Diet Composition and Habitat characterization of Otters (Aonyx capensis and Hydrictis macullicolis) in Lake Hawassa and Lake Ziway, Ethiopia

2 Jan 2018 Awassa, Ethiopia, Africa

Engedasew Andarge Ergete


Other projects

22 Mar 2016

Distribution Map and Conservation Status of African Clawless Otter (Aonyx capensis) and Spotted-Necked Otter (Lutra macullicolis) in Ethiopia

The study attempts to document valuable data on diet composition and habitat characterization and to fill knowledge gaps on the ecology of otters in Lake Hawassa and Ziway. Ecological information is an important aspect of their ecology and basis for conservation.

Foot prints of african clawless otter.

Foot prints of african clawless otter.

Otters are carnivores belonging to the subfamily Lutrinae (family Mustelidae). Out of the 13 extant species, only the African clawless otter (Aonyx capensis) and Spotted-necked otter (Hydrictis maculicollis) are found in Ethiopia. Further, no detailed study has been conducted with these species and vital information that is required for effective conservation of these species is lacking.

Food remains of otters.

Food remains of otters.

This study attempts to document valuable data on diet composition and habitat characterization and to fill some of the existing knowledge gaps on their ecology. Ecological studies on the diet and habitat characterization of otter is an important aspect of their ecology and basis for conservation. Therefore, the diet, habitat use and characterization are still unknown, never studied and there is no any data on the ecology of otters in Lake Hawassa and Lake Ziway, which are Great Rift Valley Lakes of Ethiopia, and its associated wetlands, marshes and tributary rivers.

The habitats use and characterization will be studied by the analysis of their signs (tracks, spraints, holts, scent stations) in the study area distributed in all four corners of the lakes. The sampling sites will be selected close to the lakeshore and riverbanks from different habitat types in the study area. Holts will be carefully searched around the lakeshores and both sides of riverbanks, counted and photographed. Where sprainting sites will be located, spraints, presence of holt, resting sites, substrates, distance from the lake, date, season, habitat type, vegetation cover, and GPS locations will be recorded. Field surveys will be carried out in a boat or on foot along the lakeshores and riverbanks. The diet composition of otters will be studied by spraint analysis based on the identification of prey remains in the spraints, because most parts of the prey skeleton are left undigested. The result of this study will assist the establishment of mechanisms to ensure the effective conservation of otters and provide clear strategy how to conserve otters in the region.

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